Vitamin C
 Vitamin C is a strong antioxidant that can strengthen your body’s natural defenses.
Antioxidants are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals.
When free radicals accumulate, they can promote a state known as oxidative stress, which has been linked to many chronic diseases.
Studies show that consuming more vitamin C can increase your blood antioxidant levels by up to 30%. This helps the body’s natural defenses fight inflammation. It may help lower blood pressure in those both with and without high blood pressure.
Many factors increase the risk of heart disease, including high blood pressure, high levels of “bad” LDL cholesterol, low levels of “good” HDL cholesterol and Triglyceride levels and reduce these risk factors for heart disease.
For example, an analysis of nine studies with a combined 293,172 participants found that after 10 years, people who took at least 700 mg of vitamin C daily had a 25% lower risk of heart disease than those who did not take a vitamin C supplement. Other analysis of 15 studies found that consuming vitamin C only from foods, not supplements, was linked to a lower risk of heart disease.
The analysis found that taking a vitamin C supplement significantly reduced “bad” LDL cholesterol by approximately 7.9 mg/dl and blood triglycerides by 20.1 mg/dl.
It seems that taking or consuming at least 500 mg of vitamin C daily may reduce the risk of heart disease. However, if you already consume a vitamin C-rich diet, then supplements may not provide additional heart health benefits.
Vitamin C is required to manufacture healthy collagen, the glue that holds coronary cells together, just like mortar is needed for bricks. Lysine, like steel rods in concrete, makes collagen stronger. Pauling claimed it takes a mere 10 milligrams to prevent scurvy, but several thousand to prevent heart attack.  Dr. Linus Pauling, two-time Nobel Prize winner, reporting that large amounts of vitamin C and lysine are needed to prevent coronary attacks. Dr. Linus Pauling, Nobel Prize winner, warned that, due to a genetic mutation, humans, unlike animals, lost the ability to manufacture vitamin C. Pauling said we consumed enough vitamin C, one sixth of an orange, to prevent scurvy, but not enough to prevent heart attack and other cardiovascular diseases. He knew that Vitamin C is needed in quantity to manufacture collagen, the glue that holds cells together. The lack of large amounts sets the stage for atherosclerosis.
 L-Lysine
 -lysine, or simply lysine, is an essential amino acid, a building block of protein. L-lysine plays several roles in the body. It is essential for growth and for providing the necessary raw materials for energy production and calcium absorption. Calcium helps ensure proper blood clotting as well as normal muscle and nerve activity. Dr. Sydney Bush, an English researcher, has reported his dramatic photos to show that high doses of Lysine and vitamin C prevent and reverse hardening of arteries. Major risk factors include high cholesterol, hypertension and a family history of heart disease. The growing awareness of the importance of good cardiovascular health may spur new interest in dietary supplements such as L-lysine and its effects on preventing heart disease.
In 1991 case report by Nobel Prize-winning chemist, Dr. Linus Pauling found that administration of 5g of lysine daily lessened symptoms of angina pectoris, or spasms of chest pain due to reduced oxygen to the heart, after three months of treatment in a 71-year-old man with severe coronary artery disease. Dr. Pauling reported two additional cases in 1993. He attributed the effects to the lysine’s ability to relax blood vessels. This effect may also help lower blood pressure.
 L-Proline
 Proline is very similar to an amino acid, which are often described as the “building blocks of protein.” It’s considered to be a “nonessential amino acid” because the human body can synthesize some on its own, unlike certain other amino acids that must be obtained from someone’s diet. For example, glutamate can be used to synthesize proline, although getting it directly from food sources is useful for boosting your levels.  proline’s effects on promoting skin. It has anti-aging properties and ability to repair damaged skin. Proline is supporting immune system, improving antioxidant status, improving gut health and nutrient absorption, and protecting the cardiovascular system.  Proline is converted into hydroxlysine and hydroxyproline in order to help form collagen, which is the most abundant protein found in the human body and the main component that forms connective tissue. Collagen is made up of smaller branched amino acids that makes about 15 percent of collagen.
 Pauling specific therapy for cardiovascular and heart diseases and high dose of Vitamin C and Lysine stating that:
 Vitamin C is required to strengthen arteries so that the body does not try to patch arteries with “plaster casts” atherosclerosis.
Lysine is an Lp(a) binding inhibitor, meaning at sufficient dosage it can reverse the plaster cast build-up (atherosclerotic plaques). Lp(a) is the sticky form of LDL cholesterol that Pauling/Rath identified as a primary heart risk factor.
 Vitamin C along with the amino acids lysine and proline   is essential for the formation of healthy collagen. Vitamin C is actually used up as it combines with two amino acids lysine and proline to form procollagen.
How to use
 As a dietary supplement take 2 Tablet , three to four times daily or as directed by your health care practitioner.